Homemade pickled plum 9/2/2018

I went to the grocery store to buy some plums. There I saw my friend working at her sushi store. She waved at me from the long distance, with her big smile. When I got closer to her, she gave me a big hug and some nice wordings. She always tells me something nice to me. Always!!

According to her, I always look great. My face skin is clear and healthy. My body looks healthy with just right amount of muscle. I look happy. My energy is radiant glowing.

I am blessed to have such friends who raise my vibration and make my day. I want to be like her for my other friends. I want to say nothing but nice things to my family and friends to make their day.

***

After I came back home, I made my homemade picked plum. Japanese plums are not available here, so I substituted with plums.

This is the simple recipe I took today.

First, I washed each plum one by one by flowing water. Second, I removed stem ends of plums with a toothpick. Then, I wiped off each plum with a kitchen towel. After that, I wiped off each plum with a paper towel soaked with vodka to sanitize. I also did the same procedure on the interior of a big jar.

For my 3-kg plums, I mixed 500g of sea salt with 50g of citric acid. I placed plums with the mixture of salt and citric acid in the big jar.

From here, I will wait for one month. Then, I will let them dry under the Sun for three days.

I hope my first homemade pickled plum will be great. I hope they will be good for my health and my family’s health.

***

By the way, my first homemade miso is doing great. I made it in this February. It has been six months to have been fermented. I am looking forward to tasting it in another one month or so.

Any feedback? (^^♪