Last month I prepared my first homemade pickled plum. Since it has been fermented for one month, now it is time to proceed to the next step, sun drying.
I put my plums on the tray and put the tray onto my garden chair in my back yard.
I concerned about any bugs being attracted to my picked plums, so I went back to my back yard frequently to check my plums. I didn’t see any bugs attacking my plums.
I will take the plum back to my house in the late afternoon. I will let it sun dry in the day time for two more days.
I haven’t sampled my pickled plum yet. I look forward to sampling two days later.
♬ Any feedback? (^^♪
three wisdom 