Today I made my second homemade miso.
As my first one turned out a little salty, this time I lowered the percentage of salt.
My first one I used 300 gram of kouji, 300 gram of black beans, and 150 gram of salt.
This time, my second one, I used 600 gram of kouji, 600 gram of soy beans, and 250 gram of salt.
I look forward to sampling my second one in next autumn. I hope it will turn out to be my favorite.
♬ Any feedback? (^^♪
three wisdom 