Monthly Archives: October 2018

I have my favorite fast food restaurant in the next city. They sell submarine sandwiches and salads. I still remember about my first visit to this restaurant. It was about four years ago. When my family and I entered to this restaurant, we were greeted warmly by the worker with his big and nice smile.Continue reading “Happy workplace 10/4/2018”

Last month I prepared my first homemade pickled plum. Since it has been fermented for one month, now it is time to proceed to the next step, sun drying. I put my plums on the tray and put the tray onto my garden chair in my back yard. I concerned about any bugs being attractedContinue reading “Homemade pickled plum – sun drying 10/3/2018”

We have a jalapeno tree in our back yard. We bought a young plant this spring. It grew to a tall tree after summer. Now we have been enjoying the harvest of jalapenos every day. I water my plants every morning. Yesterday when I checked the jalapeno tree, I saw one grasshopper perching on theContinue reading “Grass hopper 10/2/2018”

Back on February 10th of this year, I prepared my first homemade miso. The miso has been fermented for eight months since then. I used two different types of beans; soy beans and black beans. It came to three glass bottles for the each bean miso. For these past eight months, I checked my misoContinue reading “First homemade miso sampling 10/1/2018”