I made my homemade mirin. This is my first time to try making it.
The ingredients are as follows.
– 500 grams of steamed mochigome (sweet rice)
– 500 grams of dried komekouji (fermented rice)
– 2% of salt
– 960 ml of sky vodka.
I mixed all the ingredients in a hot boiling water sanitized glass bottle. I will need to wait at least six months to let it well fermented.
I look forward to tasting my homemade mirin six months later.
♬ Any feedback? (^^♪
three wisdom 