Taste of my homemade Nukaduke and umeboshi 9/5/2019

Back in last autumn, October of 2018, I made my homemade pickled plum. I cannot buy Japanese ume in my living area, so I used plum instead. My homemade pickled plum is a foreign countries’ version of umeboshi. I have checked the condition from time to time. I never saw any mold or anything badContinue reading “Taste of my homemade Nukaduke and umeboshi 9/5/2019”

Dealing with drastic changes 9/2/2019

Today was a national holiday celebrating Labor Day. My family and I spent a day resting without doing anything specific. We are still feeling tired. Maybe it is from the long drive. Another reason is the elevation difference. We just came back from Navajoland where the elevation is 6,836 feet (2,084 meter). The place whereContinue reading “Dealing with drastic changes 9/2/2019”