I made homemade miso with my homemade kome koji that I recently made.
I used the following ingredients.
Homemade brown rice koji 600 gram
Soy beans of 600 gram
Sea salt 300 gram
I soaked soy beans for 24 hours and steamed it for 50 minutes. I mixed brown rice koji and sea salt and let it sit for one hour. Then I mixed all the ingredient and stored it in glass containers that was sanitized with boiling hot water. I will keep it in the refrigerator for one year. I really hope it will turn out well.
three wisdom 