I made homemade miso no April 23rd. I left it in the food cabinet. This morning, I took it out and checked it. I was happy to see it has been in fermenting process nicely. It will be ready to eat after November. I am looking forward to it.
I made homemade miso no April 23rd. I left it in the food cabinet. This morning, I took it out and checked it. I was happy to see it has been in fermenting process nicely. It will be ready to eat after November. I am looking forward to it.
three wisdom 