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I want to share about the last procedure of my homemade pickled plum. Now that I finished the second procedure; sun-drying for three days, my pickled plums seemed to be soften. Today, I proceeded to the last procedure; sampling. I ate my first homemade pickled plum with brown rice. It was not too salty; justContinue reading “Homemade pickled plum – sampling 10/5/2018”

I have my favorite fast food restaurant in the next city. They sell submarine sandwiches and salads. I still remember about my first visit to this restaurant. It was about four years ago. When my family and I entered to this restaurant, we were greeted warmly by the worker with his big and nice smile.Continue reading “Happy workplace 10/4/2018”

Last month I prepared my first homemade pickled plum. Since it has been fermented for one month, now it is time to proceed to the next step, sun drying. I put my plums on the tray and put the tray onto my garden chair in my back yard. I concerned about any bugs being attractedContinue reading “Homemade pickled plum – sun drying 10/3/2018”

We have a jalapeno tree in our back yard. We bought a young plant this spring. It grew to a tall tree after summer. Now we have been enjoying the harvest of jalapenos every day. I water my plants every morning. Yesterday when I checked the jalapeno tree, I saw one grasshopper perching on theContinue reading “Grass hopper 10/2/2018”